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ISO 22000 FAQ’S

ISO 22000:2005 FAQ’s

What is ISO 22000:2005?

What is the difference between ‘certification’ and ‘accreditation’?

Why ISO 22000:2005 is required?

Which organizations can implement ISO 22000:2005?

 

  What is ISO 22000:2005?

It is an international standard which is used to specify the requirements for food safety management system whereas organization in the food chain needs to exhibit its ability to control food safety hazards, in order to assure that food is secure at the time of human consumption.

What is the difference between ‘certification’ and ‘accreditation’?

In simple terms, accreditation is like certification by the certification body. In the meanwhile accreditation cannot be used as an interchangeable option for certification or registration.

Why ISO 22000:2005 is required?

More and more food businesses are required in recent days so that their suppliers have a food safety Management system in place. ISO 22OOO:2005 is a necessary one if you wish to supply major food Companies or enter into new markets.

Which organizations can implement ISO 22000:2005?

Organizations which can implement ISO 22000:2005 are as follows;

  • Food manufacturing industry
  • Food ingredients industry
  • Food additives
  • Food transportation
  • Packing of food materials
  • Selling of food (retail or wholesale)
  • Serving prepared food (super markets)
  • Production of food equipment’s